I'm passionate about a lot of things, mainly my kids, animals, and cooking. So far I've found a lot of keepers, and will work at posting them on here. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!. I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes! preparing the tin, and your beaters should be plugged in and prepared). Well.about me! I'm married, I have 2 kids (both boys), and I live in Australia. Start by preparing and getting everything ready to go (i.e. Combine the unwrapped caramels and heavy cream in the bowl. Spray a spatula with nonstick cooking spray and smooth the chocolate fudge. AUSTRALIA/NEW ZEALAND RECIPE SWAP SEPTEMBER 2008 Microwave in bursts of 15 seconds stirring for 30 seconds in between until completely melted. Whisk thoroughly until the mixture is smooth, leave to cool to 105☌, and then add the butter. Make a dark caramel with the glucose and 80g of the sugar and add the boiled cream. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :) To make the mousse, boil 200ml of the cream. ****************************************************Ĭheck out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks.hoping tio lose another 6kg!!Ī big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Cover and refrigerate until set, about 2 hours.Please rate my recipes if you try them! :) Pour half the fudge over the caramel and swirl gently with a knife. Pour half of the fudge mixture into the prepared pan. Line a 9×9 or 8×8 baking dish with parchment or wax paper.Ĭombine caramels and heavy cream in a medium, microwave-safe mixing bowl, stirring in between, and heat in 30-second intervals until completely melted and smooth.Ĭombine chocolate chips, sweetened condensed milk, and salt in a medium saucepan and heat over medium heat, stirring constantly until completely melted and smooth. I guarantee you can make this fudge, which won’t be messy. While it’s true that some fudge recipes are more complicated than others, leading many of us to believe that we could never make it ourselves, this recipe is different. How do you make Caramel Pecan Turtle Fudge? Local candy shops and online stores are notorious for overcharging customers, sometimes as much as $16-20 per pound! You can make a whole batch of fudge at home for less than half that price – and chances are you already have most of the ingredients in your pantry. Fudge is an excellent present to give during the holidays.
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